HEII GUYS. FIRST POST, THEN ITS GOTTA BE EVERYONES FIRST RELISHING REFERENCE. FOR SURE ITS FOOD, AND WHY NOT PIZZZAAA!!!
Ingredients
Base:
1 teaspoon of dried yeast
Adequate amounts of caster sugar (about a pinch)
125 ml (1/2 cup) of warm water
200g (approximated 4 cups) of plain flour
1/2 teaspoon or 2.5ml of salt
30ml (0.12% of a cup -- gee that math perfection doe) of olive oil
-- Servings: 1 pizza base
Pizza Toppings:
- 75 ml of LOW (to not grow a fat butt cause you aint gonna look hot) fat cheese
- I/2 cup fresh pineapple
- 75 g capsicum
- 2 mushrooms
- 25 ml pizza sauce
- 25 g chicken
-- Servings: toppings respectively for 1 pizza base
Method
STEP 1:
2) Chop mushrooms, capsicum, fresh pineapple, onions and chicken to preference and set aside.
3) When your pizza base is ready spread the pizza sauce ensuring you leave a cm gap around the edge.
4) Spread the toppings and half the cheese over the pizza, sprinkle the remainder of the cheese over the pizza before placing in the oven once again for 15 minutes.
STEP: 3
ERMEHGHEED :3 START EATING
Ingredients
Base:
1 teaspoon of dried yeast
Adequate amounts of caster sugar (about a pinch)
125 ml (1/2 cup) of warm water
200g (approximated 4 cups) of plain flour
1/2 teaspoon or 2.5ml of salt
30ml (0.12% of a cup -- gee that math perfection doe) of olive oil
-- Servings: 1 pizza base
Pizza Toppings:
- 75 ml of LOW (to not grow a fat butt cause you aint gonna look hot) fat cheese
- I/2 cup fresh pineapple
- 75 g capsicum
- 2 mushrooms
- 25 ml pizza sauce
- 25 g chicken
-- Servings: toppings respectively for 1 pizza base
Method
(Pizza base):
1) Preheat oven to 190 degrees. (FAN BAKE)
2) Combine water, sugar and yeast in a small bowl and set this mixture aside for about 5 minutes firmly after you notice it generating into a foamy substance.
3) Mix the flour and salt in another large bowl and create a well in the centre and thereby add the yeast mixture and oil.
4) Use a round-bladed knife in a cutting motion to mix until the mixture is combined.
5) Bring the dough together in the bowl.
6) Coat another bowl with oil.
7) Knead for about 5 mins until its smooth.
8) Now place this in the oven or, cover in plastic wrap and set aside for an approximation of 30 minutes until the dough doubles up. If placed in an oven, let the dough be seated for about 15-20 minutes.
1) Grate cheese and carrots and set it aside.1) Preheat oven to 190 degrees. (FAN BAKE)
2) Combine water, sugar and yeast in a small bowl and set this mixture aside for about 5 minutes firmly after you notice it generating into a foamy substance.
3) Mix the flour and salt in another large bowl and create a well in the centre and thereby add the yeast mixture and oil.
4) Use a round-bladed knife in a cutting motion to mix until the mixture is combined.
5) Bring the dough together in the bowl.
6) Coat another bowl with oil.
7) Knead for about 5 mins until its smooth.
8) Now place this in the oven or, cover in plastic wrap and set aside for an approximation of 30 minutes until the dough doubles up. If placed in an oven, let the dough be seated for about 15-20 minutes.
STEP: 2
(Pizza Toppings):
2) Chop mushrooms, capsicum, fresh pineapple, onions and chicken to preference and set aside.
3) When your pizza base is ready spread the pizza sauce ensuring you leave a cm gap around the edge.
4) Spread the toppings and half the cheese over the pizza, sprinkle the remainder of the cheese over the pizza before placing in the oven once again for 15 minutes.
STEP: 3
ERMEHGHEED :3 START EATING
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